foodAK

Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge.

Monday, June 17, 2013

Pine Smoked Vegetables

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Posted by Logan Cox at 9:55 PM
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Blog Archive

  • ▼  2013 (28)
    • ►  September (2)
    • ►  August (3)
    • ►  July (5)
    • ▼  June (11)
      • Oil Infusions.
      • Worlds Largest Mussel?
      • Salmon Snacks
      • The Floating Island
      • Pine Smoked Vegetables
      • Alder Smoked Pork Loin, Toasted Oats, Caramelized ...
      • Dismemberment Plan (Alaskan Cod Edition)
      • the Spruce is Loose.
      • Last Year's Blueberries
      • Inspiration.
      • Because There are No COWS?!!
    • ►  May (7)

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Logan Cox
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