Several of our guests go fishing while they stay at the lodge, this week the Smeadley's went two days in a row and proved to excel at reeling in the the marine bounty. They returned with 20 # of Halibut filet (had to be cut on the boat due to lack of storage), one Pacific Cod, two Black Rockfish, and two King Salmon! This is one very good perk of the job, I've never had the chance to work with fish this fresh.
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| Kachemak Bay Cod, butchered. |
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| King Salmon, to be cured. The liver was seared for the lucky fishermen that brought this great fish to us. |
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