Here are a few dishes that we're created over these final weeks:
 |
| Crispy Pork, Razor Clams, Marinated Turnip, Cabbage, Dill Broth |
 |
| Dandelion Porridge, Squid, Wild Shoots and Flowers |
 |
| Sugar Snap Puree, Salted-Dried Salmon, Nasturtium and Sunflower Blossoms |
3 ingredients: Flour, Water, Salt
 |
| "Baked Alaska" Walnut Semifreddo, Torched Nougat, Fennel Meringue, Cardomom Sponge, Wild Blue and Crowberries, fennel blossoms |
 |
| Chocolate, Birch, Whole Wheat, Sea Salt |
 |
| Dark Chocolate Reineer Cherry Torte, Chamomile meringue, White Chocolate-Borage Mousse, White Chocolate ganache stuffed Cherry |
 |
| Smoked Oyster Jus and Charred Tallow. This was used as a sauce for a roasted beef dish. |
No comments:
Post a Comment