foodAK

Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge.

Wednesday, August 28, 2013

Scallops, Walnut Vinegar, Ribbon Kelp, Dill



Posted by Logan Cox at 1:57 PM
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  • ▼  2013 (28)
    • ►  September (2)
    • ▼  August (3)
      • Scallops, Walnut Vinegar, Ribbon Kelp, Dill
      • Mushrooms
      • Tis the season- Red Elder, Blue, Bogberries, and C...
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Logan Cox
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