Tuesday, May 28, 2013

Our Arrival.

Five months have passed since the decision was made...
Leave our urban dwelling and live in a remote location and focus on delivering a very specific type of food that can only be found in one particular place.  This place is called Tutka Bay Lodge located on Kachemak Bay in Alaska. 

The first day I experienced and witnessed more wild life than I ever have before.  There were bald eagles returning to their several year old nest, sea otters crunching on shellfish, harlequin ducks flying across the water, hundreds of humming birds zipping by, lichens, hedgehog mushrooms, and sprouts forming on wild blueberry and salmon berry bushes.  This was the scene for the summer.  Cooking high quality food with a strong emphasis on locavorism.

Sea Otter Skeleton, picked clean
View of Tutka Bay

Deceased Bald Eagle, crashed during a mating dive






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