After getting settled in our 10' x 12' cabin, work began! Cleaning a kitchen that hasn't been used in a year takes a little bit of work. Our equipment was mostly made for domestic kitchens but we did have a professional six burner stove and oven combo, a kitchen aid mixer, two reach-in refrigerators, a reach-in freezer, and a series of small cuisinart appliances. This should be plenty of equipment- especially since we were serving a max of 15 guests a day- breakfast, lunch, and dinner. In all honesty with a kitchen view like this I would have taken the job with one crock pot, a dura-log, and a dull fork...
No comments:
Post a Comment