foodAK

Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge.

Tuesday, May 28, 2013

Lichen











Hummingbird




Posted by Logan Cox at 4:19 PM
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Blog Archive

  • ▼  2013 (28)
    • ►  September (2)
    • ►  August (3)
    • ►  July (5)
    • ►  June (11)
    • ▼  May (7)
      • Naturally Fermented Sourdough
      • Tim Wilkes
      • Mountain Foragery
      • Low Tide.
      • Back to Work...
      • Lichen
      • Our Arrival.

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Logan Cox
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