Documenting, cooking, fishing, foraging, harvesting and utilizing all of Alaska's edible bounty on Kachemak Bay at the Tutka Bay Lodge.
Wednesday, August 28, 2013
Mushrooms
Tis the season- Red Elder, Blue, Bogberries, and Currants
Sitka Smoked Brisket, Garden Carrots, Carrot Puree, Chickweed, Fireweed Blossoms. Table side a consomme infused with Rose and Red Elderberries was poured. |
Trailing Currants |
Bog Cranberries |
Wild Blueberries |
Red Elderberries |
Halibut, Shaved King Boletus and it's Emulsion, Currants, Bog Cranberries, Beach Pea Shoots, Shiso |
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